STOCKFISH
THE ORIGINAL
LOFOTEN SEAFOOD
Lofoten Seafood Stockfish is the answer to the original product produced in Lofoten for over a thousand years. It is only produced in Lofoten using premium wild-caught skrei.
The fish is dried outdoors in selected hanging locations where it achieves optimal maturation with the help of Arctic wind
and sun.
Completely natural, without any preservatives or artificial coloring.
​
LOFOTEN SEAFOOD
THE ORIGINAL
LOFOT SKREI
Fresh, first-quality Lofoten skrei is produced during the period of January
to April at our packaging station in
Napp (N-288).
The fishermen from the region have extensive experience in handling the
fish in a proper manner to ensure
quality at every stage.
The skrei is packed in polystyrene boxes with ice and shipped in various sizes to the European market.
​
SKREI FROM THE
BARENTS SEA
Every winter, the spawning-ready skrei migrates from the Barents Sea to Lofoten to spawn. Fishermen from across the region gather around the archipelago to take part in the traditional Lofoten fishery.
At our landing station, Napp Seafood, we unload loads of fresh skrei onto the dock, which is then processed into stockfish, salted fish, and dried cod heads.
LOFOTEN SEAFOOD
THE ORIGINAL
SALTFISH
At Lofoten Seafood, we take great care in producing a completely natural product based on first-quality wild-caught skrei from Lofoten.
We use sea salt without any preservatives or artificial coloring to maintain the natural texture, maturation, and unique flavor of the salted fish.
We deliver salted fish in various sizes, packed in 1000 kg cartons, and ship them to Portugal, Spain, and Italy.
​
LOFOTEN SEAFOOD
THE ORIGINAL
ROE FROM SKREI
In the Nordic region, skrei caviar is a highly popular product. To achieve the best quality in the finished caviar, we adhere to an old tradition.
We use oak barrels during the maturation process, which imparts the original aroma to the roe. This method ensures the highest quality for our caviar.​
