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LOFOTEN SEAFOOD TAPAS

A unique gastronomic journey with the essence of the Lofoten Islands. A mix of authentic flavours and local traditions. Explore the contrast and harmony between smoked, marinated and fried fish, served with local cheese, fruit jam and honey. Served with bread.

Allergens: fish, milk, gluten-wheat

                                                                 300,- NOK

FISH SOUP

Creamy fish soup with salmon, cod and shrimp. Served with focaccia and local spiced butter.

Allergens: fish, milk, shellfish, gluten-wheat

                                                                 250,- NOK                   

SALMON BURGER

Handmade salmon burger with crispy salad, tomatoes, sweet and sour onions, yoghurt cream and mango salsa.

Allergens: fish, milk, gluten-wheat, sesame

                                                                  215,-NOK
 

CC BURGER

Crispy Cod burger with tomatoes, crispy green salad and cucumber mayo.

Allergens: fish, gluten-wheat, sesame

                                                                 215,- NOK

FISH WITH POTATOES

Deep fried fresh local fish with roast potatoes.

Served with dressing.

Allergens: fish, egg, gluten-wheat

                                                                 250,- NOK

STOCKFISH SALAD

A tasty salad with soaked stockfish, olives, tomatoes, rocket, and celery. Served with bread. Allergens: fish, gluten-wheat, celery

                                                                 270,- NOK

BAKED SALMON WITH PASSION FRUIT
Baked Lofoten Seafood salmon loin with beetroot, pickled seaweed, fresh salad, and passion fruit. Served with bread.

Allergens: fish, sesame

                                                                 280,- NOK