LUNCH MENU
«Opplev hvordan tradisjon blir
til innovasjon»
LOFOTEN SEAFOOD TAPAS
A unique gastronomic journey with the essence of the Lofoten Islands. A mix of authentic flavours and local traditions. Explore the contrast and harmony between smoked, marinated and fried fish,
served with local cheese, fruit jam and honey.
Served with bread.
Allergens: milk (7), fish (4).
NOK 300,-
FISH SOUP
Creamy fish soup with salmon, cod and shrimp. Served with focaccia and local spiced butter.
Served with bread.
Allergens: fish (4), milk (7), shellfish, gluten-wheat (1).
NOK 250,-
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SALMON BURGER
Handmade salmon burger with crispy salad, tomatoes, sweet and sour onions, yoghurt cream
and mango salsa.
Allergens: gluten-wheat (1), shellfish (2), fish (4), milk (7).
NOK 215,-
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STOCKFISH SALAD
A tasty salad with soaked stockfish, olives, tomatoes, rocket and celery. Served with bread.
Allergens: celery (9), gluten-wheat (1), fish (4).
NOK 260,-
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SEAFOOD FOCACCIA
Freshly baked focaccia with smoked salmon
or smoked cod.
Allergens: fish (4), shellfish (2), gluten-wheat (1), milk (7).
NOK 215,-
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SERVICE FEE
Per person
NOK 10,-
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MENU
DINNER
«They dry the stockfish in the sun and wind without salt,
and it becomes hard as wood. When they want to eat it,
they knock it with the back of an axe. Then they add
butter and spices.»
- Quote from Pietro Querini’s report, year 1431
WELCOME
Bolignos of Baccalà
Salted cod Bolignos with creamy cheese
sauce and herbs.
Allergens: fish, melk, gluten-wheat.
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Wine
Cantine Del Mare, Brezzadamare
Brut, Campania 12,5% ( sparkling white wine).
STARTER
Monkfish
Monkfish with tomato, yuzu salsa and
armesan arancini.
Allergens: fish, milk, gluten-wheat.
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Wine
Oltreme, Brindisi Puglia 13,5% (red wine).
MAIN COURSE
Baccalà
Salted cod with aubergine, paprika pesto,
kale and potatoes.
Allergens: fish.
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Wine
Don Salvatore , Taurasi Campania, 14% (red wine).
DESSERT
Chocolate mousse tartalette with plum.
Allergens: milk (7), egg (3), gluten-wheat
Menu: Nok 750,-
Menu with wine package NOK 1.110,-
( 3 glasses of wine of choice )
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LOFOTEN SEAFOOD RESTAURANT
We aim to showcase the seafood industry, from production to the finished dish. We serve locally sourced seafood in our restaurant.
Enjoy a lunch after your guided tour or book a
table for dinner and try our Lofoten Seafood
Experience Menu!
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Lunch service Monday - Friday from 11.00 - 14.30
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Dinner Friday from 19.00 - 22.00 (Booking required).
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If you're a larger group looking to dine in our restaurant, we can accommodate you outside regular hours.
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For bookings, please
e-mail visning@lofotenseafood.no
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