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LOFOTEN SEAFOOD RESTAURANT

We aim to showcase the seafood industry, from production to the finished dish. We serve locally sourced seafood in our restaurant.

Enjoy a lunch after your guided tour or book a

table for dinner and try our Lofoten Seafood

Experience Menu!

  • Lunch service is available every day during the summer season.

  • Dinner is served from Tuesday to Saturday during the summer season (June to August) from
    19:00 to 23:00.  

  • From February to June and September to December, the restaurant is open every Friday evening from 19:00 to 23:00 (kitchen closes
    at 22:00).

  • If you're a larger group looking to dine in our restaurant, we can accommodate you outside regular hours.

  • For bookings, please
    e-mail 
    visning@lofotenseafood.no

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MENU

«Experience how tradition becomes innovation»

WELCOME

SMOKED SALMON

Smoked salmon with egg-emulsion in crostata.

Allergens: fish (4), milk (7), egg (3), gluten-wheat (1)

 

     Prosecco brut, DOC 2022, Tenuta Giol.

 

STARTER

HALIBUT

Halibut vith salsa verde, fennel and Misto butter sauce

Allergens: fish (4), milk (7), soya (6), gluten-wheat (1)

 

      Riesling, Trocken, 2022, Niersteiner

MAIN COURSE

COD

Cod with nut butter crunch, cherry tomatoes, 

mushrooms, and oven-baked garlic.

Allergens: fish (4), milk (7), nuts-hazelnut (8)

 

       Don Salvatore, DOCG 2020, Greco di Tufto

DESSERT

CHOCOLATE TART

Chocolate tart with Chantilly cream.

Allergens: nuts-mandel (8), milk (7), egg (3), gluten-wheat (1)

Menu: Nok 800,-

 

Meny with wine package Nok 1.1.70

( 3 glasses of wine included )

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