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LOFOTEN SEAFOOD CENTER

The Lofoten Seafood Center is a visitor center for aquaculture and traditional fishing. Together, we take a boat ride out to the fish farm where you can visit the salmon and participate in feeding them. What makes our center unique is that we also showcase the whitefish industry and stockfish production. 

 

Located in the heart of Lofoten, we welcome guests from all corners of the world, as well as local residents, school classes, and kindergartens. 

 

NEW
SUMMER 2026


 

  1. Evening cruise safari with 3-course seafood dinner.
     

  2. Let`s Go Fishing! – Catch your own fish and learn how to fillet it.
    Estimated time: 4 hours.

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For more information,
Pleace contact us via E-mail:

visning@lofotenseafood.no

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Opening Hours

Exhibition Center


8 June – 6 September
Daily: 09:00 – 17:00

 

Lunch 

8 June – 6 September
Daily: 11:00 – 15:00

 

Dinner 

16 June – 5 September

Tuesday – Saturday: 19:00 – 23:00

Last admission: 21:00

Before 16 June and after 5 September, the restaurant is open for dinner on Fridays only, and advance reservation is required no later than the day before.

Reservations:
Please book by email at visning@lofotenseafood.no
or by phone: +47 478 08 088

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SALMON TOUR

  • Duration: approximately 
    1,5 hours

  • Guided tour in our visitor center

  • Approximately 10-minute boat ride to the viewing site

  • Visit to the fish farm

  • Tastings 

  • Wetsuits available in all sizes. Please wear suitable shoes according to the weather. 

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HOUSE OF

STOCKFISH TOUR

  • Duration: approximately 1 hour

  • Guided tour in our visitor center

  • Walk under the fish drying racks

  • Visit our stockfish storage

  • Introduction to how to select stockfish 

  • Tastings

 

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FULL TOUR

  • Combination of Salmon Farm Tour and House of Stockfish Tour

  • Duration: approximately 2.5 hours

  • Tastings

  • Clothing and equipment will be provided.

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Call us at (+47) 478 08088 or send an e-mail to visning@lofotenseafood.no to BOOK a spot on one of our tours.

We welcome school classes to visit us!

All school classes that wish to do so can come to us and learn about the production of Norwegian seafood. The educational program will be adapted based on the season.

 

In the autumn, the focus is on salmon, and we would like to take all students to the fish farm. During the winter and spring, which is the season for skrei, we shift our focus to Lofoten's traditional fishing and stockfish.

 

We also provide lunch in our restaurant. If you are a teacher, parent, or know someone who would like to visit us,

please get in touch!

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