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LOFOTEN SEAFOOD RESTAURANT

Vi ønsker å vise fram sjømatnæringen, fra produksjon til ferdig rett. Vi serverer  lokalprodusert sjømat i vår restaurant.

Nyt en lunsj etter din visningstur eller book et bord til middag og test vår Lofoten Seafood opplevelsesmeny! 

  • Lunsjservering hver dag i sommersesongen

  • Middag tirsdag-lørdag i sommersesong juni-august. Åpent 19:00-23:00 

  • Februar-juni og september-desember: åpen restaurant hver fredag kveld fra 19.00-23.00. ( Kjøkken stenger kl 22:00 )

  • Er dere en større gruppe som ønsker å spise i vår restaurant? Vi åpner for større grupper utenom faste tider.

  • For booking: visning@lofotenseafood.no

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LUNCH MENU

«Experience how tradition becomes innovation»

FISH SOUP

Taste the ocean`s treasures in our fish soup.

Served with bread.

Allergens: gluten-wheat (1), soya (6), fish (4)

NOK 200,-

 

FISH BURGER OR SALMON BURGER

Served with salat, tomatoes, pickled red onion,

mango salsa and sour cream dressing.

Allergens: fish (4), milk (7), gluten-wheat (1), Soya (6), Sesame (11)

NOK 150,-

SEAFOOD TAPAS

A select of Lofoten Seafood´s own smoked seafood products, locally produced cheese, creamed stockfish, shrimps and olives. Served with bread.

Allergens: gluten-wheat (1), shellfish (2), fish (4), milk ( 7)

NOK 250,-

LOFOTEN SEAFOOD FOCACCIA

Served with garlic dressing, salat, tomatoes,

grapes, Lofoten seafood smoked salmon or

smoked cod and shrimps.

Allergens: milk (7), gluten-wheat (1), fish (4), shellfish (2)

NOK 170,-

LOFOTEN SEAFOOD STOCKFISH SALAD

A tasty salad with soaked stockfish, olives, tomatoes, rocket, and celery. Served with bread.

Allergens:  gluten-wheat (1), fish (4), celery (9)

NOK 210,-

MENU

«Experience how tradition becomes innovation»

WELCOME

TARTAR OF LOFOTEN SEAFOOD

Stockfish with grilled peppers, anchovies,

capers and parsley.

Allergens: fish (4).

 

     Greco di Tufo, DOCG 2020, Don Salvatore

 

STARTER

CURED LOFOTEN SEAFOOD SALMON

Cured Salmon with caramelised onions, spring

onions, strawberries and apple cider.

Allergens: fish (4).

 

      Falanghina del Sannio, 2021, Santimartini

MAIN COURSE

SALTED COD

Salted Cod with tomato sauce, olives, and tomatoes.

Allergens: fish (4)

 

       Taurasi, DOCG 2020, Don Salvatore

DESSERT

RUM BABA

Rum baba with rhubarb, crème fresh, almond

flakes, and mint.

Allergens: gluten-wheat (1), milk (7), egg (3), nuts-mandel (8)

     Orlando Innamorato, 2020, Le Fattorie di Matilde

Menu: NOK 675,-

 

Menu with wine package

NOK 1.215,- ( 4 glasses of wine included)

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