LOFOTEN SEAFOOD RESTAURANT
We aim to showcase the seafood industry, from production to the finished dish. We serve locally sourced seafood in our restaurant.
Enjoy a lunch after your guided tour or book a
table for dinner and try our Lofoten Seafood
Experience Menu!
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Lunch service is available every day during the summer season.
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Dinner is served from Tuesday to Saturday during the summer season (June to August) from
19:00 to 23:00. -
From February to June and September to December, the restaurant is open every Friday evening from 19:00 to 23:00 (kitchen closes
at 22:00). -
If you're a larger group looking to dine in our restaurant, we can accommodate you outside regular hours.
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For bookings, please
e-mail visning@lofotenseafood.no
MENU
«Experience how tradition becomes innovation»
WELCOME
SMOKED SALMON
Smoked salmon with egg-emulsion in crostata.
Allergens: fish (4), milk (7), egg (3), gluten-wheat (1)
Prosecco brut, DOC 2022, Tenuta Giol.
STARTER
HALIBUT
Halibut vith salsa verde, fennel and Misto butter sauce
Allergens: fish (4), milk (7), soya (6), gluten-wheat (1)
Riesling, Trocken, 2022, Niersteiner
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MAIN COURSE
COD
Cod with nut butter crunch, cherry tomatoes,
mushrooms, and oven-baked garlic.
Allergens: fish (4), milk (7), nuts-hazelnut (8)
Don Salvatore, DOCG 2020, Greco di Tufto
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DESSERT
CHOCOLATE TART
Chocolate tart with Chantilly cream.
Allergens: nuts-mandel (8), milk (7), egg (3), gluten-wheat (1)
Menu: Nok 800,-
Meny with wine package Nok 1.1.70
( 3 glasses of wine included )